After years of teaching in public schools, Chef Rob took a leap of faith into the kitchen. With his fresh start, Chef worked different roles in restaurants throughout the city including Zahav and Liberty Kitchen. He honed his skills in the kitchen at Zahav as a line cook, butcher and prep cook. His passion for Italian food led him to create Sauce Boy, a fixture in the Philly popup scene. When not working Sauce Boy, Chef Rob enjoys time with his growing family in South Philly.